Creativity met practicality as our Junior High School students enthusiastically took part in the “Sustainable Meal on a Budget: A ₱150 Challenge” in celebration of Nutrition Month 2026!
With only ₱150, our young YASCIANS showcased that preparing a healthy, affordable, and sustainable meal is possible through smart budgeting, wise food choices, and teamwork. This meaningful activity highlighted the importance of proper nutrition, resourcefulness, and responsible consumption, proving that nutritious meals don’t have to be expensive.
Congratulations to all our participants for their creativity, effort, and commitment to promoting healthy living. May this experience inspire everyone to make nutritious and sustainable food choices every day!
